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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2020 Hai Lang Hao "Bu Lang Big Tree" Ripe Pu-erh Tea Cake

    $8.25 - $73.25
    $8.25 - $73.25
    $8.25 - $73.25
    $8.25
    In stock

    This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

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    $8.25 - $73.25
    $8.25 - $73.25
    $8.25 - $73.25
    $8.25

  • 2014 Hai Lang Hao "Glorious Years" Bu Lang Raw Pu-erh Tea Cake

    $7.00 - $58.25
    $7.00 - $58.25
    $7.00 - $58.25
    $7.00
    In stock

    This is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014.  It's a powerful tea blend with strong a "in ...

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    $7.00 - $58.25
    $7.00 - $58.25
    $7.00 - $58.25
    $7.00

  • 2002 Hai Lang Hao "Ai Lao Shan Mini Cake" Raw Pu-erh Tea

    $56.75 - $56.75
    $56.75
    $56.75 - $56.75
    $56.75
    In stock

    A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...

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    $56.75 - $56.75
    $56.75
    $56.75 - $56.75
    $56.75
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