Yong De Harvested Tea

Entirely wild arbor tea from late fall 2010! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lin...

Big Snow Mountain (大雪山) is one of two Big Snow mountains in Lincang prefecture. One is in Mengku county and the other is in Yong De county. Our mat...

Entirely wild arbor tea from late Autumn 2011! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of L...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

Entirely wild arbor tea from early spring 2012! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

Wu Jia Zhai is small village in Yong De county of Lincang.  Wu Jia Zhai is neighbor to Min Feng mountain and not far from Mang Fei and Zhu Peng Zha...

Our Blue Label production celebrates the tail end of this Year of the Dragon.  We selected the highest quality ripe tea fermented from Yong De coun...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

Entirely old arbor tea from early spring 2013! Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong D...

Entirely wild arbor tea from late Autumn 2013! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves.  2013 harvested tea leaves were ferme...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

Entirely old arbor tea from early spring 2014! Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong ...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 ...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for cent...

Entirely wild arbor tea from early spring 2016! Tea leaves taken from 40 to 80 years old tea trees growing wild on Mang Fei mountain in Yong De co...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

Entirely wild arbor tea from early spring 2018! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area ...

Entirely wild arbor tea from autumn 2019! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area in Yong...

This is a pure assamica varietal first flush of spring 2020 pluck from 60-120 tea trees growing on Min Feng Mountain in Yong De county of Lincang. ...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves.  Mang Fei...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

Entirely old arbor tea from early spring 2024! Tea leaves taken from oldest tea trees (150 to 300 years old) growing on Mang Fei mountain in Yong D...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

Most Silver Needles white tea originates from a hybrid varietal and is air-dried (not sun-dried).  These Silver Needles are picked from the same Pu...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

We've been searching for a premium single serving rice scent and ripe pu-erh tea, and we've found it with this premium offering!  This is a blend o...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...