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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2022 Cha Nong Hao "Double Power Tiger" Bulang Ripe Pu-erh Tea Cake

    $15.50 - $15.50
    $15.50
    $15.50 - $15.50
    $15.50
    In stock

    Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

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    $15.50 - $15.50
    $15.50
    $15.50 - $15.50
    $15.50

  • 2018 Cha Nong Hao "Mengku Pure Aroma“ Ripe Pu-erh Tea Cake

    $30.75 - $30.75
    $30.75
    $30.75 - $30.75
    $30.75
    In stock

    This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang.  The wet piling was done is Mengku area using ...

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    $30.75 - $30.75
    $30.75
    $30.75 - $30.75
    $30.75
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