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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • Sticky Rice Scent Ripe Pu-erh Mini Tuo Cha * Nuo Mi Xiang

    $9.50 - $47.00
    $9.50 - $47.00
    $9.50 - $47.00
    $9.50
    In stock

    A classic blend of ripe pu-erh and a small amount of "rice scent herb".  Nuo Mi Xiang herb is a natural herb that grows in Yunnan and it has been ...

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    $9.50 - $47.00
    $9.50 - $47.00
    $9.50 - $47.00
    $9.50
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