Jinggu Storage

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 ye...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

20+ years aged mini tuo from Jinggu harvested tea!  Stored in Jinggu from 2002 until February 2023! Very nice smooth ripe pu-erh! It's made from co...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

"Vista" is a potent satisfying blend of teas harvested in Spring 2016 from both Mengku and Jinggu tea mountains! Aged as mao cha in southern Yunnan...

"King of the Jungle" is a unique blend of "aged as mao cha" Jinggu and Bang Dong wild arbor teas ranging in age from 2016-2018. Very nice lightly a...