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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2005 Xinghai "Lao Ban Zhang" Ripe Pu-erh Tea Cake

    $8.70 - $79.00
    $8.70 - $79.00
    $8.70 - $79.00
    $8.70
    In stock

    A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

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    $8.70 - $79.00
    $8.70 - $79.00
    $8.70 - $79.00
    $8.70

  • 2004 Xinghai "Big Green Tree" Yi Wu Ripe Pu-erh Tea Cake

    $9.00 - $80.25
    $9.00 - $80.25
    $9.00 - $80.25
    $9.00
    In stock

    An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

    View full details
    $9.00 - $80.25
    $9.00 - $80.25
    $9.00 - $80.25
    $9.00
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