New Products

A modern take on a classic Chinese silhouette. This pure-titanium teapot follows the elegant 梨形壶 (líxíng hú / pear-form) profile, rounded belly, ge...

Lovely glazed ceramic tea set includes easy gaiwan, two cups, and cloth coaster in a convenient padded travel case.   A travel set that is as funct...

This charming Yixing-style teapot is made from Wenge Ni (文革泥), an early, semi-handmade category of zisha clay associated with the Cultural Revoluti...

A petite, elegant blue‑and‑white set for refined gongfu sessions. The set includes a small, round-bodied porcelain teapot with a balanced handle an...

The Bonston BC11 is an elegant, all-glass automatic tea brewer designed for convenient gong fu brewing without sacrificing purity of materials. The...

This charming Yixing-style teapot is made from Wenge Ni (文革泥), an early, semi-handmade category of zisha clay associated with the Cultural Revoluti...

This teapot is made from 紫朱泥 (zǐ zhū ní), a zhu ni-family clay admired for its deep purplish-red color and high-fired density. Compared to brighter...

Da Hong Pao clay (大红袍泥) is a highly prized red-firing Yixing clay known for its rich color and compact fired structure. Historically, the name refe...

Lovely Pu-erh Pick and Brush all-in-one!  Inset into wood, just unscrew and the pick is revealed!  Keep it together and it's just a brush! 20 cm in...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

Gao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roastin...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

This year's Journey ripe tea cake is made entirely from aged wild arbor Yi Wu mao cha (6 years) that was wet-piled in early 2025! The result is a t...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

These handy little dragon balls are composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose lea...

Classic Nan Jian Tu Lin production from 2003. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ta...

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

A premium single-estate tea from Menghai area of Yunnan. Potent cha qi, thick ku wei with a fast returning sweetness (hui tian). Hand-picked, and s...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

The history of Jian Shui purple pottery, which is also known as Southern Yunnan red jade, goes back hundreds of years. During the Song dynasty it w...

Lovely De Hua Jade Porcelain tea set comes with one Easy Gaiwan, three matching cups, and a tea towel. Jade Porcelain is a stunning translucent mat...

A compact, crystal-clear fairness pitcher (公道杯) for precise gongfu service. The rounded belly shows off the liquor’s color; the pulled drip-resista...

A striking, high-fired Jianzhan set with classic oil-spot crystallization. The deep, iron-rich glaze frames tea liquor beautifully and the heavier ...

Damascus harded steel with Narra wood handle and 100% leather sheath. Elegant tool to pry apart your favorite cake, tuo or brick.  Won't dull or br...

Da Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei villag...

Chrysanthemum Flower Buds from Huang Shan Mountain area in Anhui! These chrysanthemums are grown naturally without use pesticides or fertilizers! H...

Elevate gongfu sessions with a modern classic. This titanium gaiwan pairs a graceful flared profile with serious brewing performance. The double-wa...

Zhu Ye "Bamboo Leaf" Dan Cong is a special sub-varietal of Zhi Lan Xiang.  Our offering is from 100+ year old trees growing naturally. The name Zh...

Sunrise Symphony is an invigorating blend of black teas from 3 famous tea-producing regions. The idea was to create a blend that can stand up to mi...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

t-Magazine Japan: Kagoshima Second international issue takes you deep into Japan's tea traditions, with a special focus on the tea families of Kago...

East Meets West. Europe's New Tea Culture Our first international issue delves into the vibrant world of tea, particularly in Europe. Discover how ...

The world's best tea trips On the tea journey, literally: In this issue, our authors take you on the most beautiful tea trips in the world – and sh...

In this issue, we invite you on a journey through the captivating world of tea – from the forest gardens of Thailand to a farm in South Korea, from...

A rare crossover worth savoring: classic Taiwan character grown in Yunnan’s cool highlands. This lot comes from northwestern Tengchong (Baoshan Pre...

Qi Lan (奇兰), or "Rare Orchid," is a fragrant tea varietal from the Wu Yi mountains of Fujian, usually made into oolong. This batch was fully oxidiz...

This is a single-estate ripe pu-erh tea wet-piled from Spring 2025 Yi Wu Mountain area (village) tea leaves. The tea trees are wild arbor and never...

We are very pleased to be able to offer a single-estate Nan Po Zhai (Village) ripe tea cake! Just 800 kilograms in total was fermented using wood p...