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International Issue No. 5 of t –The Magazine for Tea Culture From the very beginning, t-Magazine has seen itself not only as a magazine about tea ...

We blended ripe pu-erh tea from the same production as Magic Teapot (a Bang Dong area ripe tea) with coffee beans grown and roasted in Bang Dong ar...

Picked this spring from old-arbor trees (100–300 years) in Bing Dao Lao Zhai, the "old village" south of Bingdao Lake in Mengku. High elevation, cl...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi.  Zheng Yan (正岩...

A premium lightly processed Da Hong Pao from Wu Yi Shan. "Hua Xiang" means flower aroma.  It's a method of light processing that is unique and brin...

Historically labelled as "bohea", another name for the "Wuyi" region of Fujian Province China, is where some of the most cherished tea plants are c...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2026. The blend is sourced from 11 differe...

We present to you our 2026 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

First-flush Spring 2024 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2026 harvest! A painstakingly blended cake ...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

This tea is made entirely from first flush of Spring 2026 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest of Yunnan Black Teas. Tr...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some ...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

A modern take on a classic Chinese silhouette. This pure-titanium teapot follows the elegant 梨形壶 (líxíng hú / pear-form) profile, rounded belly, ge...

Lovely glazed ceramic tea set includes easy gaiwan, two cups, and cloth coaster in a convenient padded travel case.   A travel set that is as funct...

This charming Yixing-style teapot is made from Wenge Ni (文革泥), an early, semi-handmade category of zisha clay associated with the Cultural Revoluti...

A petite, elegant blue‑and‑white set for refined gongfu sessions. The set includes a small, round-bodied porcelain teapot with a balanced handle an...

The Bonston BC11 is an elegant, all-glass automatic tea brewer designed for convenient gong fu brewing without sacrificing purity of materials. The...

This charming Yixing-style teapot is made from Wenge Ni (文革泥), an early, semi-handmade category of zisha clay associated with the Cultural Revoluti...

This teapot is made from 紫朱泥 (zǐ zhū ní), a zhu ni-family clay admired for its deep purplish-red color and high-fired density. Compared to brighter...

Da Hong Pao clay (大红袍泥) is a highly prized red-firing Yixing clay known for its rich color and compact fired structure. Historically, the name refe...

Lovely Pu-erh Pick and Brush all-in-one!  Inset into wood, just unscrew and the pick is revealed!  Keep it together and it's just a brush! 20 cm in...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

Gao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roastin...

“The Source” is a small-production raw pu-erh made entirely from first-flush Spring 2026 old-arbor tea. The leaves come from naturally growing matu...

“Light of the Moon” is a small-production raw pu-erh made entirely from first-flush Spring 2026 material harvested from naturally growing wild-arbo...

This is a very special first-flush Spring 2026 raw pu-erh made from naturally grown wild-arbor tea trees approximately 40–80 years old. For this pr...

This is an exceptionally premium first-flush Spring 2026 raw pu-erh made from ancient arbor tea trees approximately 200–300 years old. For this pro...

A first-flush Spring 2026 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

This year's Journey ripe tea cake is made entirely from aged wild arbor Yi Wu mao cha (6 years) that was wet-piled in early 2025! The result is a t...

Made entirely from Spring 2026 harvested wild-arbor Camellia sinensis var. assamica tea from Meng Song in Menghai County, these convenient 7 gram m...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2026 tea! Potent bitter tea with a long-lasting mout...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

These handy little dragon balls are composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose lea...

Classic Nan Jian Tu Lin production from 2003. Tea from Lincang and Wu Liang shan have been blended into this potent little tuo cha!  Good fruity ta...

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...