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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2007 YiPinTang "Yi Pin Puer" Ripe Pu-erh Tea Cake

    $6.50 - $49.50
    $6.50 - $49.50
    $6.50 - $49.50
    $6.50
    In stock

    Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

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    $6.50 - $49.50
    $6.50 - $49.50
    $6.50 - $49.50
    $6.50
  • Sold out

    2007 YiPinTang "Yi Wu Zhi Chun" Raw Pu-erh Tea Cake

    $7.25 - $54.50
    $7.25 - $54.50
    $7.25 - $54.50
    $7.25
    Out of stock

    This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

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    $7.25 - $54.50
    $7.25 - $54.50
    $7.25 - $54.50
    $7.25
    Sold out
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