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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake

    $48.50 - $48.50
    $48.50
    $48.50 - $48.50
    $48.50
    In stock

    A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

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    $48.50 - $48.50
    $48.50
    $48.50 - $48.50
    $48.50

  • 2005 Nan Qiao "Ban Zhang Certified Organic" Raw Pu-erh Tea Tuo

    $39.75 - $39.75
    $39.75
    $39.75 - $39.75
    $39.75
    In stock

    This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

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    $39.75 - $39.75
    $39.75
    $39.75 - $39.75
    $39.75
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