Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2010 Lao Man'e Brand "Jingmai Mountain" Certified Organic Ripe Pu-erh Tea

    $8.50 - $73.75
    $8.50 - $73.75
    $8.50 - $73.75
    $8.50
    Low stock

    This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

    View full details
    $8.50 - $73.75
    $8.50 - $73.75
    $8.50 - $73.75
    $8.50

  • 2006 Lao Man'e Brand "Nannuo Gong Ting" Ripe Pu-erh Tea Cake

    $54.00 - $54.00
    $54.00
    $54.00 - $54.00
    $54.00
    In stock

    This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

    View full details
    $54.00 - $54.00
    $54.00
    $54.00 - $54.00
    $54.00
Free US Shipping

When You Spend $50+. Full Details Here!

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.