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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2015 Jiu Wan "Impression" Wild Arbor Ripe Pu-erh Tea Cake

    $6.50 - $48.50
    $6.50 - $48.50
    $6.50 - $48.50
    $6.50
    In stock

    One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

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    $6.50 - $48.50
    $6.50 - $48.50
    $6.50 - $48.50
    $6.50

  • 2016 Jiu Wan "Aged Aroma" Ripe Pu-erh Tea Cake

    $35.25 - $35.25
    $35.25
    $35.25 - $35.25
    $35.25
    In stock

    A lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to o...

    View full details
    $35.25 - $35.25
    $35.25
    $35.25 - $35.25
    $35.25
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