Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake

    $9.00 - $82.50
    $9.00 - $82.50
    $9.00 - $82.50
    $9.00
    In stock

    A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

    View full details
    $9.00 - $82.50
    $9.00 - $82.50
    $9.00 - $82.50
    $9.00
Free US Shipping

When You Spend $50+. Full Details Here!

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.