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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake

    $10.00 - $90.75
    $10.00 - $90.75
    $10.00 - $90.75
    $10.00
    Low stock

    A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

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    $10.00 - $90.75
    $10.00 - $90.75
    $10.00 - $90.75
    $10.00
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