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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2009 Jinggu "Bamboo-Wrapped Long Brick" Ripe Pu-erh Tea | Yunnan Sourcing Tea Shop

    2009 Jinggu "Bamboo-Wrapped Long Brick" Ripe Pu-erh Tea

    $6.50 - $60.00
    $6.50 - $60.00
    $6.50 - $60.00
    $6.50
    In stock

    Pressed in 2009 from Jinggu area 2008 spring harvested tea, wet-piled for 45 days in the Yi Shan Jinggu Tea Factory and then aged in Jinggu ...

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    $6.50 - $60.00
    $6.50 - $60.00
    $6.50 - $60.00
    $6.50
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