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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2014 Gu Ming Xiang "Bu Lang Tribute Cake" Ripe Pu-erh Tea

    $8.50 - $72.50
    $8.50 - $72.50
    $8.50 - $72.50
    $8.50
    In stock

    Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

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    $8.50 - $72.50
    $8.50 - $72.50
    $8.50 - $72.50
    $8.50

  • 2011 Gu Ming Xiang "Classic Jingmai" Ripe Pu-erh Tea Cake

    $8.50 - $74.75
    $8.50 - $74.75
    $8.50 - $74.75
    $8.50
    In stock

    Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

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    $8.50 - $74.75
    $8.50 - $74.75
    $8.50 - $74.75
    $8.50
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