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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • Sold out

    2001 Te Ji Grade "Chen Xiang" Aged Liu Bao Tea

    $17.50 - $17.50
    $17.50
    $17.50 - $17.50
    $17.50
    Out of stock

    This is a classic wet piled Liu Bao from Wu Zhou Tea Factory.  Harvested and processed in 2001 and then packed into 30kg baskets for longer term ag...

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    $17.50 - $17.50
    $17.50
    $17.50 - $17.50
    $17.50
    Sold out

  • Aged Liu Bao Tea Sampler

    $46.50 - $46.50
    $46.50
    $46.50 - $46.50
    $46.50
    In stock

    Liu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged.  Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...

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    $46.50 - $46.50
    $46.50
    $46.50 - $46.50
    $46.50
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