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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2008 Hei Shan "Old Tree Raw" Liu Bao Tea

    $9.25 - $9.25
    $9.25
    $9.25 - $9.25
    $9.25
    In stock

    This is a small producer Liu Bao made entirely from 2008 Spring Harvest tea from Hei Shan in Wuzhou county!  The tea has been aged entirely in Wuzh...

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    $9.25 - $9.25
    $9.25
    $9.25 - $9.25
    $9.25
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