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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2014 Cha Yu Lin "Quan Ye Wu Gen" Fu Zhuan Tea
Original price $8.00 - Original price $78.00Original price$8.00 - $78.00$8.00 - $78.00Current price $8.00In stockCha Yu lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produ...
View full detailsOriginal price $8.00 - Original price $78.00Original price$8.00 - $78.00$8.00 - $78.00Current price $8.00 -
2014 Jing Sheng Yu "Camel's Bell" Fu Brick Tea in Tin
Original price $39.00 - Original price $39.00Original price$39.00$39.00 - $39.00Current price $39.00Out of stockWe are proud to offer a premium Fu tea from the "Jing Sheng Yu Brand" based in Xianyang Shaanxi. Jing Sheng Yu used a blend of raw material from Y...
View full detailsOriginal price $39.00 - Original price $39.00Original price$39.00$39.00 - $39.00Current price $39.00Sold out -
2014 Three Cranes 45007 Recipe Traditional Liu Bao Hei Cha of Guangxi
Original price $15.50 - Original price $15.50Original price$15.50$15.50 - $15.50Current price $15.50In stock45007 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...
View full detailsOriginal price $15.50 - Original price $15.50Original price$15.50$15.50 - $15.50Current price $15.50
