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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2013 Bai Sha Xi "Run Zhi Fu" Fu Zhuan Tea from Hunan

    $13.20 - $132.00
    $13.20 - $132.00
    $13.20 - $132.00
    $13.20
    In stock

    Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

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    $13.20 - $132.00
    $13.20 - $132.00
    $13.20 - $132.00
    $13.20

  • 2013 Cha Yu Lin "Bai Liang Cha" Hunan Tea

    $26.00 - $26.00
    $26.00
    $26.00 - $26.00
    $26.00
    In stock

    Cha Yu Lin Production! Entirely wild arbor tea harvested in Spring 2013 from Anhua County tea gardens. Aging for 10+ years in Anhua has taken the e...

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    $26.00 - $26.00
    $26.00
    $26.00 - $26.00
    $26.00

  • 2013 Cha Yu Lin "Wu Long Mountain" Fu Brick Tea with Golden Flowers

    $7.50 - $100.00
    $7.50 - $100.00
    $7.50 - $100.00
    $7.50
    In stock

    Cha Yu lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha.  They have been produ...

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    $7.50 - $100.00
    $7.50 - $100.00
    $7.50 - $100.00
    $7.50
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