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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2010 "Bin Lang Xiang" Collector Liu Bao Tea

    $10.50 - $10.50
    $10.50
    $10.50 - $10.50
    $10.50
    Low stock

    From the same collection as our 2002 "Aged Aroma" Collector Liu Bao Tea this is also very cleanly stored Liu Bao, and with enough age to make it ri...

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    $10.50 - $10.50
    $10.50
    $10.50 - $10.50
    $10.50

  • 2010 Cha Yu Lin "Lao Tong You Xiang" Hunan Fu Brick Tea

    $9.50 - $110.00
    $9.50 - $110.00
    $9.50 - $110.00
    $9.50
    In stock

    Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

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    $9.50 - $110.00
    $9.50 - $110.00
    $9.50 - $110.00
    $9.50

  • 2010 Cha Yu Lin "Qian Liang Cha" Hunan Hei Cha Tea

    $14.50 - $14.50
    $14.50
    $14.50 - $14.50
    $14.50
    In stock

    This is a "Cha Yu Lin" production made from 2010 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty...

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    $14.50 - $14.50
    $14.50
    $14.50 - $14.50
    $14.50
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