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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2010 Cha Yu Lin "Lao Tong You Xiang" Hunan Fu Brick Tea

    $9.50 - $110.00
    $9.50 - $110.00
    $9.50 - $110.00
    $9.50
    In stock

    Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

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    $9.50 - $110.00
    $9.50 - $110.00
    $9.50 - $110.00
    $9.50

  • 2010 Cha Yu Lin "Qian Liang Cha" Hunan Hei Cha Tea

    $14.50 - $14.50
    $14.50
    $14.50 - $14.50
    $14.50
    Low stock

    This is a "Cha Yu Lin" production made from 2010 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty...

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    $14.50 - $14.50
    $14.50
    $14.50 - $14.50
    $14.50
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