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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2002 Aged Wild Liu Bao Tea "803" from Guangxi

    $18.00 - $140.00
    $18.00 - $140.00
    $18.00 - $140.00
    $18.00
    In stock

    Small artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province.  Expertly processed and then stored for almost 15...

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    $18.00 - $140.00
    $18.00 - $140.00
    $18.00 - $140.00
    $18.00
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