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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2011 CNNP "Wild Anhua Tian Jian" Tea of Hunan

    $8.75 - $8.75
    $8.75
    $8.75 - $8.75
    $8.75
    In stock

    This is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...

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    $8.75 - $8.75
    $8.75
    $8.75 - $8.75
    $8.75
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