New Products

The third “Sanctuary” release: a small-batch blend built from two separate wet piles, one from the Yi Wu area, the other from the Bu Lang area. We ...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

This year's Journey ripe tea cake is pure single-estate Luo Shui Dong Village tea harvested in spring and autumn 2024 and then wet-piled in the Jan...

"Lotus River Dream" (莲河梦)Our first ever pressing of Ma Hei Village ripe tea! This is a pure single-estate Ma Hei Village tea harvested in spring an...

A light-roast take on classic Rou Gui (literally “cinnamon”), a Yancha cultivar prized since the Qing Dynasty. Spring leaf is gently fired to prese...

Hou Zhong (猴种) is a unique Phoenix Dan Cong varietal, that has a strong and thick taste with some notes of pear and bittermelon.  Aroma is floral a...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2025 harvest! A painstakingly blended cake ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Imperial style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-know...

A redux of the classic Da Yi Fang Cha first produced in 1987 and again in 1992! Pressed entirely from Menghai and blended in the same manner as the...

Take a flight to Laoshan Village near Qingdao in the province of Shandong. A unique region at an altitude of just 300 meters, located near a sacred...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal. Subtle appearance with an expansive taste! Hints of flowe...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

This Cha Gao is a blend of Ripe Pu-erh Tea and Gardenia Flower. Gardenia Flower is also called "Cape Jasmine" or 栀子花 in Chinese. The Gardenia flowe...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

What happens when you combine robust Yunnan Black Tea with Snow Chrysanthemum Flowers?  You get a highly complex and enjoyable tea both wonderful ...

Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest of Yunnan Black Teas. Tr...

Black tea often gets dismissed as being a pedestrian tea, suitable only for those who are new to tea. This Introduction to Chinese Black Tea Sample...

Ripe Pu-erh Tea Resin with Sticky Rice Herb! Sticky Rice Scent Herb aka Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Anhui Yellow (Sweet) Chrysanthemum flowers. The sweet viscous character of the ripe pu-erh blends wi...

Ripe Pu-erh Tea with Yunnan rose buds together in an instant tea resin.  The sweet viscous character of the ripe pu-erh blends with the floral swee...

  Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assa...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Mangshi County of Dehong.  The tea grows w...

We are proud to offer a Certified Organic White Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Moonli...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's.  It's a hybrid of local Feng Qing Taliensis and Assamica.  The leaves ...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

This is our Imperial Grade Qimen (aka Keemun) harvested in Huangshan county of Anhui.  Qimen Black Tea (祁门红茶) is among the most famous black teas i...

Gan Zao Ye (甘枣叶) or Wild Jujube Tea is a herbal tea made from wild jujube plants picked in the spring of this year in Laoshan Village area of Shand...

This is a Tong Mu village area Jin Jun Mei that is processed with low heat and short frying times to preserve the trichomes (leaf hairs) on the lea...