New Products

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

GABA stands for Gamma-Aminobutyric Acid. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drin...

Our "Honey Aroma" oolong tea gets its name from the fact that the leaves are bitten by grasshopper-like tiny bugs that stimulate the defense mech...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village.  The tea was roasted for about 6 hours at a l...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's.  It's a hybrid of local Feng Qing Taliensis and Assamica.  The leaves ...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

The 2012 Li Yuan Long "Shi Liang Cha" Anhua Hei Cha is a special blend of tea grown in Anhua County, Hunan Province of China. The tea is harvested ...

Another excellent Gao Jia Shan production! Entirely wild arbor tea harvested in Spring 2015 from Anhua County's own Gao Jia and Yun Tai Mountains. ...

Old arbor raw pu-erh tea harvested from the first flush of spring tea trees! To keep you focused on the tea we've decided to withhold the name of t...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2022. It's made from old tree tea leaves picked from the first flush of Spring. Da...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

We've chosen Spring 2022 harvested tea from Lao Wu Mountain in Simao prefecture and pressed into this lovely aromatic tea cake suitable for long-te...

This is a first flush of Spring 2021 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This an excellent examp...

"Vista" is a potent satisfying blend of teas harvested in Spring 2016 from both Mengku and Jinggu tea mountains! Aged as mao cha in southern Yunnan...

"King of the Jungle" is a unique blend of "aged as mao cha" Jinggu and Bang Dong wild arbor teas ranging in age from 2016-2018. Very nice lightly a...

This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Nan...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

A blend of Spring and Autumn 2021 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

This is a 2018 spring harvest production of Tian Jian tea from Liu Bu Xi village in An Hua County of Hunan（about 20km west of An Hua, here).  High ...

Wild Grown tea leaves from Gao Jia Mountain.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Ta...

A nice premium square brick pressed entirely from 7 year aged loose tea. If you liked the 2011 Xiaguan Golden Memory you might also enjoy this tea...

Our "Crimson Rooster" is a ripe pu-erh tea cake composed of a blend of tea leaves harvested in Spring 2016 from the Mengku region of Lincang.  The...

This is a lovely ripe pu-erh tea tuo that was produced without a wrapper for export to Taiwan in 2003.  Supposedly it was produced by Xiaguan Tea F...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains!  Special processing and super-fine leaves gives this a unique taste an...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas.  Their productions are often similar to Xiaguan produc...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

This Year of the Dog "Blue Label" ripe tea is a blend of ripe pu-erh teas from 2013 and 2015.  Being a blend of semi-aged teas, it's almost complet...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there ...

A unique type of tea that is found only in Jinggu County of Simao.  It is a naturally occurring color mutation much like "Zi Cha", but the fresh le...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

Another awesome offering from our "Aged as Mao Cha" series!  This time we were able to purchase a lovely lot of Big Snow Mountain (Mengku, Lincang)...

This is a blend of Menghai area teas all harvested in Spring 2021!   A well balanced tea with plenty of bitter/sweet, thick, oily, and long lasting...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

We are proud to announce our second ever pressing of "Green Miracle"!  To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from...

"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previoiusly known as Simao). Ku Zhu moun...