New Products

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains.  First recorded in the M...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

High Mountain Dan Cong plucked from 100 year old tea trees! This Osmanthus Dan Cong (桂花) is amazing! As soon as you open the bag you will notice a ...

This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Siwangping village, grown at an altitude of roughly 750 meters from 100+ y...

This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs and has that same mineral sweetness and flower aroma.  The tea has been lig...

This is a competition grade Jin Jun Mei made from pure buds. The processing of this tea is done in several stages to gradually coax out the chocola...

Our Middle Mountain Saturn Peach Aroma 蟠桃香 Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters.  It comes from trees a...

It tastes like cream soda. Maybe it's a bit of an old school beverage to be compared with, but it just tastes so creamy and sweet to me. Normally I...

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...

Our Xing Ren Xiang 杏仁香 Dan Cong Oolong is grown in Ping Keng Tou 平坑头 Village at an altitude of 870 Meters (Middle Mountain).  It comes from trees a...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings". When brewed, the ribbons sink to the bottom of the glas...

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea.  It literally grows wild and this "sweet" sub-type is the most rare of all.  It took...

This is a 2006 Yao Xiang Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Yao Xiang aroma is not something that the tea started with, but r...

This is an excellent Cha Gao made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapped and perfe...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 30 years in both Menghai and Guangdong! The tea itself...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

A small harvest of just 23 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Dragon and Tiger together represent a balance of power. We pressed two potent teas from the Xishuangbanna region together to create something power...

"Heaven's Door" is a old arbor tea spring 2022 harvested tea from the Yi Wu area of Xishuangbanna!   Plenty of Yi Wu sweetness with a thick charact...

Elixir is a blend of Bu Lang area material harvested in Spring 2022. Potent, aromatic, with plenty of bitter and butter-sweetness! Wrapper Design b...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

A small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang.  Di Jie Village is well-known not just for it's proximity to Bingdao, but a...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao.  Jiu Tai Po or "9 Mesa Village" ...

Entirely first flush of Spring 2019 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

Our first raw production release for 2012! First flush of spring material from Man Zhuan village (Yi Wu mountains). Entirely no-spray tea leaves pi...

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no...