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Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian.  Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 met...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

This is a unique process Tie Guan Yin wherein just completed Jade Tie Guan Yin is sealed with Osmanthus flowers for 4 days.  After 4 days the Tie G...

Our Autumn Pasha Black tea is from old plantation bushes growing at an altitude of about 1650 meters, making it one of the highest altitude teas in...

Pressed from Camellia sinensis var. assamica blossoms harvest from older tea trees in the Da Qing village and Ku Zhu mountain area in Jinggu, Simao...

A striking wild-tree sheng made from naturally purple Ye Sheng leaves gathered in the north-western area of Dehong (1,600–2,200 m). This population...

First-flush Spring 2025 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

Huang Cao Ba village is in the northwestern part of Jinggu very near Mengku County. It sits at an altitude of 1700 meters and is home to tea trees ...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

A high-mountain first-flush Spring 2014 from Wu Liang, pressed in 2015 and Kunming-stored since. Sourced from Yangmeishu (杨梅树) village gardens arou...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2024 and wet piled in la...

This is our 2025 Cozy release! Our organic tea grower blessed us by offering us some 2020 wet piled organic cha tou, which we blended with 2023 wet...

Wild grown Jiaogulan (绞股蓝) from Mangshi county of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu.  The tea is picked in early spring season (March), wilted slightly and th...

Classic style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture.  There are more than 50 villages in the Jingmai m...

These rose buds are grown wild and un-tended in the mountains of Guangyuan county in Wenshan prefecture of Yunnan.  The rose buds are hand-picked ...

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica ...

Chrysanthemum Flower Buds from Huang Shan Mountain area in Anhui! These chrysanthemums are grown naturally without use pesticides or fertilizers! H...

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, an...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

This is a very nice blend of Fuding "Yin Hao" (Silver Hairs) Green Tea and Fujian-grown jasmine flowers.  The tea was harvested in Late-April and t...

Menghai Buddha Aroma Tea (aka 佛香) has a high and long-lasting fragrance, with a unique chestnut aroma, the taste is rich and fresh, and the soup co...

A pure assamica varietal black tea from Da Si Village in Feng Qing! A first flush of spring bud heavy pluck from wild arbor tea bushes and trees. E...

Expertly fermented 2024 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 357 gram cake. Thi...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong"  means literally "from Wu Yi Mountain Small Tea Plant".   Our offering is process...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian.   This roasted tea is made from Premium "AA" ...

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...

This is a lovely Ya'an Sichuan Green Tea!  Grown in the high altitude tea gardens in the area of Meng Ding Shan.  This unique Sichuan Mao Feng vari...

High grade spring green tea grown in Jiangxi province of China at an altitude of 1500-1600 meters was ground with the finest technology to 3.75 mic...

A Kunming aged ripe from a classic Menghai area tea factory! It's composed primarily of "Golden Bud" grade ripe tea leaves. Pressed in 2010 from Me...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...