New Products

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku. It lies 2km from Bing Dao village in a roadless area filled with ce...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

A blend of Spring and Autumn 2022 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018!  We painstakingly worked to create unique blend that would delight and fo...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds.  Tong Mu Guan Village near Wu Yi in Fujian is t...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

Entirely Wu Liang Mountain area tea from certified organic tea gardens.  This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang...

Entirely Wu Liang Mountain area tea from certified organic tea gardens.  This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang...

We've used Spring 2019 Yong De county of Lincang harvested tea to press these handy little mini ripe tea cakes!  Don't let the small size fool you,...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang...

A lovely old arbor (古树) black tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang)....

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Linca...

This "little treasure" tea cake is pressed from Mengku area tea leaves harvested in Autumn 2020 and Spring 2021.  This is a potent tea cake with pl...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

This is our 2022 Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou ...

New Ripe blend for 2022! Cha Tou + Various loose leaf ripes makes this a thick and complex blend. Ripe tea sourced from Mengku and Menghai was blen...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

A lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to o...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai.  Several leaf grades from two unique wet pile batch have been blende...

This is a 2014 production made from Wu Liang Mountain area tea leaves wet-piled in a Jinghong (Xishuangbanna) tea factory and then aged in Jinghong...

One thing you will immediately notice is that there are no markings of any kind on the wrapper, it's just plain white paper. This is due to the int...

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

We thought of offering this as another "Secret Garden" pressing, but instead we decided to keep the location of "Shi Pian Di" nameless. It's better...

Old arbor raw pu-erh tea harvested from the first flush of spring tea trees! To keep you focused on the tea we've decided to withhold the name of t...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2022. It's made from old tree tea leaves picked from the first flush of Spring. Da...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing. Huang Sh...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

We've chosen Spring 2022 harvested tea from Lao Wu Mountain in Simao prefecture and pressed into this lovely aromatic tea cake suitable for long-te...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao." There is...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

A small harvest of just 23 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...