New Products

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves!  The blend is their take on the classic Da Yi "G...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

Purely Yi Wu Mountain tea from semi-aged mao cha that was wet piled in 2019.  Rich and smooth tea that is pressed from whole leaf (not separated in...

This is a mysterious tea cake we discovered - no label, no introduction paper like the tea cake you will normally see. However, none of these will ...

Founded in the end of 20th century and was named Jinchang Hao (敬昌號) at the time. it was considered as some of the best private Pu-Erh companies lik...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...