New Products

This is a first flush of Spring 2021 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨). It is well known for its "Da Bai" (大白 - Big White) tea. Actually the tea ...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This an excellent examp...

This is a small "waffle" cake pressing of 2022 Spring harvested Bai Mu Dan plucking.  Each cake is pressed into a waffle-like shape that is conveni...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.  This yea...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

"Vista" is a potent satisfying blend of teas harvested in Spring 2016 from both Mengku and Jinggu tea mountains! Aged as mao cha in southern Yunnan...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

"King of the Jungle" is a unique blend of "aged as mao cha" Jinggu and Bang Dong wild arbor teas ranging in age from 2016-2018. Very nice lightly a...

Elixir is a blend of Bu Lang area material harvested in Spring 2022. Potent, aromatic, with plenty of bitter and butter-sweetness! Wrapper Design b...

"Heaven's Door" is a old arbor tea spring 2022 harvested tea from the Yi Wu area of Xishuangbanna!   Plenty of Yi Wu sweetness with a thick charact...

Dragon and Tiger together represent a balance of power. We pressed two potent teas from the Xishuangbanna region together to create something power...

This is a Spring 2021 harvested tea (pressed in 2022)!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway...

This is a Spring 2022 harvested from You Le mountain! Instead of being processed into Pu-erh tea, it was processed into a spectacular white tea! Yo...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is premium Mengku ripe tea made from entirely spring harvested tea! Wet-piled in a Mengku area tea factory and then aged for about 2 years bef...

This is a blend of our four Bang Dong area teas. It's an equal amount of Man Gang, Na Han, Da Qing and Zi Cha. The combination of these similar reg...

This year we went all out to make a unique ripe blend! We blended 8 different teas from several regions and wet pile batches to create a complex an...

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.  This is the most po...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2021 and then wet piled in the late summer of 2021.  Entirely Lao Man'e old pl...

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

Not sure what to drink?  Need a ripe tea that is affordable and tasty?  This is the perfect tea time tea!   Sweet and fruity ripe pu-erh tea with a...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves.  2013 harvested tea leaves were ferme...

A special release for 2014, the Year of the Horse.  This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented te...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

Purely wild arbor Mengku area ripe tea! A blend of three different 2020 wet pile batches from Xiao Hu Sai, Ba Wai, and Da Hu Sai! This is a very fu...

Spring 2018 Bu Lang material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018.  The blend containing many different grades and regio...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2019 (from 2017-2018 material) into gen...

A blend of Spring and Autumn 2021 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

This is a 2016 pressing from 10 years aged ripe pu-erh tea from Dehong.  The taste is creamy, sweet, and velvety smooth!   An excellent ripe that i...

This is a blend of 7 different ripe pu-erh teas from 2019-2020 wet pile batches!  Full-bodied, sweet and fruity, hardwood and mushroom, with tons o...

A blend of Lincang ripes teas from 5 different areas of Lincang!   Smooth, thick, and potent with notes of fruit, mushroom, and chocolate!  Entirel...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

Lao Huang Di is an area west of Long Tang village that has many wild tea trees.  The trees range from 50-200 years in age and are completely feral....

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....