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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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1997 CNNP 8592 Ripe Pu-erh Tea Cake
Original price $19.75 - Original price $216.75Original price$19.75 - $216.75$19.75 - $216.75Current price $19.75| /Low stockAs indicated by the number of this ripe pu-erh, the recipe for this ripe pu-erh was developed in 1985, and produced in Menghai, Yunnan province. It...
View full detailsOriginal price $19.75 - Original price $216.75Original price$19.75 - $216.75$19.75 - $216.75Current price $19.75| /
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