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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 1998 CNNP "7262 Yellow Mark" Ripe Pu-erh Tea Cake

    $24.75 - $289.00
    $24.75 - $289.00
    $24.75 - $289.00
    $24.75
    Low stock

    A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262.  Pressed from Menghai harvested tea leaves and also wet-...

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    $24.75 - $289.00
    $24.75 - $289.00
    $24.75 - $289.00
    $24.75

  • 1998 "Golden Lotus" Raw Pu-erh Tea Cake

    $32.25 - $331.00
    $32.25 - $331.00
    $32.25 - $331.00
    $32.25
    In stock

    One thing you will immediately notice is that there are no markings of any kind on the wrapper, it's just plain white paper. This is due to the int...

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    $32.25 - $331.00
    $32.25 - $331.00
    $32.25 - $331.00
    $32.25

  • 1998 CNNP 7581 Exported Ripe Pu-erh Tea Brick

    $17.50 - $138.50
    $17.50 - $138.50
    $17.50 - $138.50
    $17.50
    Low stock

    A proper ripe Pu-erh tea cake is something extremely difficult to find in today's market, because the technique of "piling" (渥堆) is not an easy one...

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    $17.50 - $138.50
    $17.50 - $138.50
    $17.50 - $138.50
    $17.50
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