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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2000 "7562 Recipe" Aged Ripe Pu-erh Tea Brick

    $16.25 - $156.25
    $16.25 - $156.25
    $16.25 - $156.25
    $16.25
    In stock

    This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

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    $16.25 - $156.25
    $16.25 - $156.25
    $16.25 - $156.25
    $16.25

  • 2000 Jinchang Hao Green Label Mansa Raw Pu-erh Tea Cake

    $9.25 - $222.25
    $9.25 - $222.25
    $9.25 - $222.25
    $9.25
    Low stock

    Founded in the end of 20th century and was named Jinchang Hao (敬昌號) at the time. it was considered as some of the best private Pu-Erh companies lik...

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    $9.25 - $222.25
    $9.25 - $222.25
    $9.25 - $222.25
    $9.25
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