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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 25 Years Aged Ripe Pu-erh Tea from Menghai | Yunnan Sourcing Tea Shop

    25 Years Aged Ripe Pu-erh Tea from Menghai

    $7.50 - $7.50
    $7.50
    $7.50 - $7.50
    $7.50
    In stock

    Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

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    $7.50 - $7.50
    $7.50
    $7.50 - $7.50
    $7.50

  • 2000 "7562 Recipe" Aged Ripe Pu-erh Tea Brick

    $17.75 - $171.75
    $17.75 - $171.75
    $17.75 - $171.75
    $17.75
    In stock

    This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

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    $17.75 - $171.75
    $17.75 - $171.75
    $17.75 - $171.75
    $17.75
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