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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2016 Yunnan Sourcing "Zheng Jia Liang Zi" Raw Pu-erh Tea Cake
Original price $26.25 - Original price $229.75Original price$26.25 - $229.75$26.25 - $229.75Current price $26.25In stockZheng Jia Liang Zi is a small village just south of Ma Hei village and just north of Yi Wu town and Luo Shui Dong. Zheng Jia Liang Zi was first s...
View full detailsOriginal price $26.25 - Original price $229.75Original price$26.25 - $229.75$26.25 - $229.75Current price $26.25 -
2016 Yunnan Sourcing "Yao Ding" Raw Pu-erh Tea Cake
Original price $26.25 - Original price $229.75Original price$26.25 - $229.75$26.25 - $229.75Current price $26.25In stockYao Ding refers to the Yao Minority families who live in Ding Jia Zhai village from whom we purchased this wonderful tea! We have selected autum...
View full detailsOriginal price $26.25 - Original price $229.75Original price$26.25 - $229.75$26.25 - $229.75Current price $26.25
