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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2023 Yunnan Sourcing "Yong De Black Label" Ripe Pu-erh Tea Cake

    $7.00 - $53.25
    $7.00 - $53.25
    $7.00 - $53.25
    $7.00
    In stock

    A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

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    $7.00 - $53.25
    $7.00 - $53.25
    $7.00 - $53.25
    $7.00

  • 2023 Yunnan Sourcing "Mengban Mountain" Raw Pu-erh Tea Cake

    $8.75 - $76.50
    $8.75 - $76.50
    $8.75 - $76.50
    $8.75
    In stock

    A new addition to our "aged as mao cha" series! A 2015 Spring harvested tea from Mengban Mountain in Yong De county of Lincang! Mengban is a sister...

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    $8.75 - $76.50
    $8.75 - $76.50
    $8.75 - $76.50
    $8.75
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