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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2021 Yunnan Sourcing "Jingmai Mountain" Ripe Pu-erh Tea Cake

    $8.25 - $62.25
    $8.25 - $62.25
    $8.25 - $62.25
    $8.25
    In stock

    Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai.  Several leaf grades from two unique wet pile batch have been blende...

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    $8.25 - $62.25
    $8.25 - $62.25
    $8.25 - $62.25
    $8.25

  • 2022 Yunnan Sourcing "Bang Wai Mountain" Raw Pu-erh Tea Cake

    $8.25 - $69.75
    $8.25 - $69.75
    $8.25 - $69.75
    $8.25
    In stock

    Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

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    $8.25 - $69.75
    $8.25 - $69.75
    $8.25 - $69.75
    $8.25
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