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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2011 Menghai "Xin Hai Bai Nian" Premium Ripe Pu-erh Tea Cake

    $11.25 - $111.00
    $11.25 - $111.00
    $11.25 - $111.00
    $11.25
    In stock

    Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

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    $11.25 - $111.00
    $11.25 - $111.00
    $11.25 - $111.00
    $11.25

  • 2013 Menghai "Dragon Pillar" Premium Ripe Pu-erh Tea Cake

    $8.75 - $77.00
    $8.75 - $77.00
    $8.75 - $77.00
    $8.75
    In stock

    First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from M...

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    $8.75 - $77.00
    $8.75 - $77.00
    $8.75 - $77.00
    $8.75

  • 2016 Menghai "Golden Fruit" Ripe Pu-erh Tea Cake

    $49.50 - $49.50
    $49.50
    $49.50 - $49.50
    $49.50
    In stock

    Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

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    $49.50 - $49.50
    $49.50
    $49.50 - $49.50
    $49.50
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