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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2010 Bulang Mountain Ripe Pu-erh Tea Mini Tuo

    $14.25 - $94.50
    $14.25 - $94.50
    $14.25 - $94.50
    $14.25
    In stock

    These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...

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    $14.25 - $94.50
    $14.25 - $94.50
    $14.25 - $94.50
    $14.25

  • Menghai "Chen Nian Gong Ting" Aged Ripe Pu-erh Tea Cake

    $18.25 - $18.25
    $18.25
    $18.25 - $18.25
    $18.25
    In stock

    Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

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    $18.25 - $18.25
    $18.25
    $18.25 - $18.25
    $18.25
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