Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2002 Menghai 7562 Ripe Pu-erh Tea Brick

    $11.00 - $82.00
    $11.00 - $82.00
    $11.00 - $82.00
    $11.00
    In stock

    This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

    View full details
    $11.00 - $82.00
    $11.00 - $82.00
    $11.00 - $82.00
    $11.00

  • 2002 Chongqing Te Ji Tuo Cha Raw Pu-erh Tea

    $11.00 - $32.75
    $11.00 - $32.75
    $11.00 - $32.75
    $11.00
    Low stock

    An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

    View full details
    $11.00 - $32.75
    $11.00 - $32.75
    $11.00 - $32.75
    $11.00
Free US Shipping

When You Spend $75+. Full Details Here!

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.