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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2004 Menghai Bamboo Leaf Ripe Pu-erh Tea Brick

    $9.25 - $63.00
    $9.25 - $63.00
    $9.25 - $63.00
    $9.25
    In stock

    Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

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    $9.25 - $63.00
    $9.25 - $63.00
    $9.25 - $63.00
    $9.25

  • 2004 "Chen Xiang Zhuan" Menghai Ripe Pu-erh Tea Brick

    $9.25 - $63.00
    $9.25 - $63.00
    $9.25 - $63.00
    $9.25
    In stock

    This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004.  It was aged in Kunming from 2005 until now.  It comes wrapped in a...

    View full details
    $9.25 - $63.00
    $9.25 - $63.00
    $9.25 - $63.00
    $9.25
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