New Products

 Zi Sha (Purple Sand) Clay teapot made by Huang Xiang!  Lotus petal motif in the Fang Gu style!   Mining area: western Fudong township of Yixing ci...

So what is Duan Ni? In written Chinese, there are two letters for it. The first character is "緞", which means silk. It has a very similar pronuncia...

So what is Duan Ni? In written Chinese, there are two letters for it. The first character is "緞", which means silk. It has a very similar pronuncia...

Jiang Po (Duan) Ni means "downhill mud", and unique clay ore which was (accidentally) discovered by the Yixing government in the early 1990s when i...

A nice ceramic tea set with a lovely pastel glazing! 1 Gaiwan - 165ml measured to brim (+/- 10ml) 2 Cups - 115ml measured to brim (+/- 10ml) 1 S...

Very nice Nixing "coarse clay" 粗陶 from Qin Zhou in Guangxi.  Gaiwan with Tea Boat and Cups with saucer.  Hand-thrown and full of character! Gaiwan ...

We call this "Cherry Blossom" because of the blossom shaped opening.  The green handle gives this cha hai a nice accent as well. Volume:  250ml (+/...

Lovely gold on white porcelain motif!  Gaiwan with matching cups, glass cha hai, and a cloth cha bu are included in this set.  Everything comes in ...

SAMA has created a super thermally insulated flask for brewing tea, and for keeping your tea hot! This is flask has it all!  The flask itself stain...

Finally the perfect tea brewer!  The design is such that the tea brewing happens entirely within glass and stainless steel, without coming into con...

Finally the perfect tea brewer!  The design is such that the tea brewing happens entirely within glass and stainless steel, without coming into con...

Lovely De Hua Jade Porcelain Gaiwan and Cups with a Osmanthus Bough motif!   Stunning translucent material with a solid heavy feeling, and excellen...

Lovely glass tea maker with elegant narra wood handle.  Lid also has wood top for "cool" handling.  Lid has built-in strainer holes.  Just line up ...

High quality and very durable stainless steel mesh strainer with a nice wooden handle!  Two layered mesh (coarse and fine).  

Harvested in Autumn 2013 and produced entirely by hand from start to finish using hand kneading and basket roasting. Re-roasted in 2019 and then ro...

This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a sm...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

A delicious high quality pu-erh leaf has been stuffed into the rind of a whole tangerine! The leaves were stuffed in wet, and then allowed to dry ...

These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...

Enjoy 6 of our best Fu Cha. Taste a curated selection of Just Fu Cha from our favorite Tian Jian and Fu Zhuan and develop an appreciation for the ...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

This is a classic re-imagined blend based on the original 1949 "Zhong Cha" Red Mark pressing. The 1949 Red Mark is probably the most sought after a...

This is a classic re-imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting o...

A CNNP production from 1998 blended along the lines of Menghai Tea Factory's classic 7262.  Pressed from Menghai harvested tea leaves and also wet-...

Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

Elegant cha he shaped electronic scale just for gong fu tea! Faux wood appearance shaped just right for weighing and the delivering the tea right i...

Huang Shan area in Anhui Province of China is known for it's incredibly picturesque mountains, and also for it's chrysanthemum cultivation. Our "Em...

Our Autumn Pasha Black tea is from old plantation bushes growing at an altitude of about 1650 meters, making it one of the highest altitude teas in...

Discover the world of Hunan Tian Jian tea!  Tasty teas to try, some with age, others younger.  All good! Want to learn more about Tian Jian tea?  ...

This is a special pressing of Menghai area ripe pu-erh tea that was wet-piled in Menghai and then aged in Kunming until now!  This is a classic sha...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April...

We are proud to offer a Certified Organic White Tea cake from Yunnan. This tea was grown in the area of Simao and was harvested in April.  This "Mo...

This is a premium blend that we've named "Entourage." Composed of a blend of 3 teas from Lincang and Menghai lends this tea a complex taste, aroma ...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Entirely spring 2023 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters. April 2021 h...

This is the first release of the new DaYi 3rd generation style wet-piling. A totally unique process that is used only in their "Yi Yuan Su" line of...

This is a first flush of spring 2023 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway be...

This is an excellent Cha Gao made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapped and perfe...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...