New Products

This is pressed from Spring 2015 harvested "Chang Ye Bai Hao" varietal white tea (a hybrid of Fuding Bai Mu Dan and Camellia Taliensis) plants grow...

A new addition to our "aged as mao cha" series! A 2015 Spring harvested tea from Mengban Mountain in Yong De county of Lincang! Mengban is a sister...

Another excellent Gao Jia Shan production! Entirely wild arbor tea harvested in Spring 2015 from Anhua County's own Gao Jia and Yun Tai Mountains. ...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Wild Grown tea leaves from Gao Jia Mountain.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Ta...

55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

This is a unique offering from Xianyang area of Shaanxi.  Fu brick process was supposedly originally first done in Xianyang over 600 years ago! Jin...

This is entirely 2015 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...

This is another cake in our "aged as mao cha" series!  We've chosen Spring 2015 harvested tea from Lao Wu Mountain in Simao prefecture that was age...

Ba Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 5 years i...

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of ripe pu-erh tea from 2013 ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

"Huang Shan Gu Shu" (lit. Desolate Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang...