2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collected from several Bu Lang villages and fermented for 46 days.  After fermentation was completed, the tea was dried and graded.  We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade 1,3,5 and 7 leaves. The term "Hui Run" refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended. 

357 grams per cake (7 cakes per bamboo leaf tong)

Only 200 kilograms in total available!

This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.