New Products

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth.  In later steeps it becomes kind of creamy.  It takes about 6-8 steeps...

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jing Mai Mountain area of Lancang County.  Harvested in 2016 and...

This is a small farmer production, that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude o...

This is a lovely production of 2016 spring harvested tea from the wilds of An Hua county in Hunan.  The name of the tea "Ya Pan Ye Fang" 崖畔野放 means...

A lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to o...

"Vista" is a potent satisfying blend of teas harvested in Spring 2016 from both Mengku and Jinggu tea mountains! Aged as mao cha in southern Yunnan...

This is a 2016 pressing from 10 years aged ripe pu-erh tea from Dehong.  The taste is creamy, sweet, and velvety smooth!   An excellent ripe that i...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

This is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county).   The Liu Ba...

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves!  The blend is their take on the classic Da Yi "G...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

This is a blend of tea from Spring 2016 that was aged in loose leaf (mao cha) before being pressed in December 2020.  This is a warm and nurturing ...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging.  ...

Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of th...