New Products

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the ...

This is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...

A premium mini tuo composed entirely of grade 3 whole leaf ripe pu-erh tea! Mengku tea (Lincang) was expertly fermented for 47 days in a small Men...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

From the "old brand" Three Cranes of Wuzhou this classic 15010 production was harvested and wet piled in 2011 and then stored in 41 kilogram basket...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

Our 2011 Spring "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tree...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2 kilometers from Bing Dao village in a road-less area fil...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake.  The material was fermented from Spring 2009 Lincang wild arbor material and...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

Autumn tea leaves from 100-200 year old wild arbor tea trees growing near Xi Bang village in Lincang.  An incredibly potent tea that gives a feelin...

This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Nan...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...