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Guangdong Stored Pu-erh Tea

Wet stored Pu-erh teas have a unique taste and aroma. This is due to their storage condition in hot and humid climates like Guangdong, Xishuangbanna, Malaysia, Thailand, Hong Kong and Taiwan. The wetter storage conditions produce a more aged taste and a darker tea soup. Some people prefer this type of storage and many consider it be "Traditional Storage" for Pu-erh. We avoid offering any teas with noticeable white molding or other mold or spores visually present, or those with a moldy taste. To be sure our offering is considered "dry wet storage".

  • 2006 Lao Man'e Brand "Nannuo Gong Ting" Ripe Pu-erh Tea Cake

    $54.00 - $54.00
    $54.00
    $54.00 - $54.00
    $54.00
    In stock

    This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

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    $54.00 - $54.00
    $54.00
    $54.00 - $54.00
    $54.00

  • 2010 Lao Man'e Brand "Jingmai Mountain" Certified Organic Ripe Pu-erh Tea

    $8.50 - $73.75
    $8.50 - $73.75
    $8.50 - $73.75
    $8.50
    In stock

    This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

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    $8.50 - $73.75
    $8.50 - $73.75
    $8.50 - $73.75
    $8.50
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