Best Selling Products

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Entirely Wu Liang Mountain area tea from certified organic tea gardens.  This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This an excellent examp...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

Wild Tian Jian from Yun Tai Mountains.  This is the original An Hua tea varietal that's has grown in the mountains of Gao Jia Shan and Yun Tai Shan...

High Mountain Dan Cong plucked from 100 year old tea trees! This Osmanthus Dan Cong (桂花) is amazing! As soon as you open the bag you will notice a ...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

This is a unique production from Cha Yu Lin for 2012. It's a Hua Zhuan brick that is composed entirely of wild tea leaves harvested in Liu Bu Xi ar...

A lovely old arbor (古树) black tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang)....

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

This is an excellent Cha Gao (tea resin) made entirely from first flush of spring 2013 Jinggu area Pu-erh tea, which was processed into Cha Gao in ...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

This Cha Gao is a blend of Ripe Pu-erh Tea and Gardenia Flower. Gardenia Flower is also called "Cape Jasmine" or 栀子花 in Chinese. The Gardenia flowe...

This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

Take a flight to the Famous Tea Region of Fujian! Taste a curated selection of our most popular Fujian Black Teas and develop an appreciation ...

Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb.  Nuo Mi Xiang is a natural herb that grows in Yunn...

Jia Ji Tuo (甲级沱茶 Special Grade Bird's Nest ) is a high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan th...

Volume:  150ml

Entirely spring 2024 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea.  The tea was harvested from three Jinggu villages (...

  This is our first blended Dragon Ball tea!  It's made from Yunnan Large Leaf varietal tea in Jinggu. The tea was picked in Spring 2017, wilted sl...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

A premium tippy blend from Menghai Tea Factory!  Aged in Kunming since it's release in 2011, this satisfying ripe pu-erh tea has lost all it's wet ...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitud...

Lovely tea set with Gaiwan, Xi Shi style Teapot, and 2 cups made from Mutton Fat Jade Porcelain! You can order it as a set, or order the items sepa...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Wu Jia Zhai is small village in Yong De county of Lincang.  Wu Jia Zhai is neighbor to Min Feng mountain and not far from Mang Fei and Zhu Peng Zha...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

Liming Tea Factory in cooperation with the Man Ke Village Tea Cooperative has established a certified organic tea garden in the mountainous area of...

This is the purest gold bi luo chun black tea we have ever offered!  Just the buds from autumn harvest tea leaves growing in Feng Qing were picked ...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2018 and wet piled in ...

Wen Zhong Dan Cong (文种) is a high mountain Dan Cong from Wu Dong area of Guangdong.  It's also picked the earliest of any Dan Cong's and has a smal...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material.  First flush material was collecte...

Typically Yunnan green tea is made from hybridized varietals like Yun Kang #10, Chang Ye Bai Hao, or Yun Kang #100. These hybrids are drought-resis...

These lovely mini tuo have been dry aged in Kunming since 2005.  They were produced by a Menghai area tea factory and are composed of broken leaf r...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

A blend of Lincang ripes teas from 5 different areas of Lincang!   Smooth, thick, and potent with notes of fruit, mushroom, and chocolate!  Entirel...

This is our 2025 Cozy release! Our organic tea grower blessed us by offering us some 2020 wet piled organic cha tou, which we blended with 2023 wet...

Our Autumn Pasha Black tea is from old plantation bushes growing at an altitude of about 1650 meters, making it one of the highest altitude teas in...