Best Selling Products

High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao.  Picked and processed only from the first flush of spring this blac...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

Spring harvested tea leaves from Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea ...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Bai Hao "White Pekoe" varietal tea leaves.  Our Premium grade is a one leaf to 1 ...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao.  The t...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

Are you new to tea and don't know where to begin? You're not alone. There are so many teas to choose from that it can be difficult to get started! ...

This exquisite black tea is made from first flush of spring harvest tea leaves.  Simao area pure bud material.  Picked when the tea is still just t...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

 This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal ...

An incredible premium pure bud black tea.  Made from the highest quality high altitude material from Ning'Er county of Simao.  Only young bud sprou...

A traditional process one leaf / one bud ratio black tea from the high mountains of Zhenyuan in Simao prefecture.  Lightly wilted the leaves still ...

This is a competition grade Jin Jun Mei made from pure buds. The processing of this tea is done in several stages to gradually coax out the chocola...

This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture. This wild tree varietal grows wi...

This is a new experimental varietal growing in the west of Wu Yi Shan township area.  It's called 高山土茶, and is a perfect varietal for producing bla...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

A pure bud tea from early spring harvest.  Tea is picked just a short few days after sprouting and then carefully processed to preserve it's delica...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's.  It's a hybrid of local Feng Qing Taliensis and Assamica.  The leaves ...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, an...

This is a premium grade Qimen (aka Keemun) harvested in Huangshan county of Anhui.  Qimen Black Tea (祁门红茶) is among the most famous black teas in C...

A lovely spring harvested tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantati...

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong"  means literally "from Wu Yi Mountain Small Tea Plant".   Our offering is process...

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds.  Tong Mu Guan Village near Wu Yi in Fujian is t...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Y...

Spring harvest, picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted ...

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care ...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

This is a premium Lapsang Souchong (smoked Zheng Shan Xiao Zhong) black tea harvested from old plantation bushes in the Wu Yi area of Fujian.  The ...

Jiu Qu Hong Mei is sometimes Jiu Qu Oolong, and is a relatively unknown black tea produced in the Da Hu Mountain area not too far from the West Lak...

First flush harvest black tea from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some ...

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing Spring season tea.  This tea is picked when the buds are still ...

Part 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics,...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

Our traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke!  The tea is a love...

This is a tippy picked lightly roasted Zheng Shan Xiao Zhong that was picked during the first flush of spring.  After several months of roasting an...

Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest of Yunnan Black Teas. Tr...

In Autumn 2013 we visited several areas of Lincang, including Mengku and Yong De counties.  Our famous "Mu Shu" pu-erh from old arbor tea trees has...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...