Best Selling Products

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

This is a very nice Menghai area (not Menghai Tea Factory) ripe pu-erh tea brick.  It's been aged in both Menghai and then Kunming, giving it a nic...

This is a "Cha Yu Lin" production made from 2010 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty...

These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...

From the same collection as our 2002 "Aged Aroma" Collector Liu Bao Tea this is also very cleanly stored Liu Bao, and with enough age to make it ri...

A re-make of a classic FT production originally produced by Menghai Tea Factory for Fei Tai in 2003. Tippy blended recipe with strong flavor and ti...

This tea is made entirely from high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meters, making them the highest ...

Big Snow Mountain (大雪山) is one of two Big Snow mountains in Lincang prefecture. One is in Mengku county and the other is in Yong De county. Our mat...

First Flush of Spring material * Stone-Compressed This is the second cake released by our own label for the year 2010!  It's composed entirely of f...

Late Fall 2010 ancient arbor material from Yi Bang. This Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small ...

This tea cake is made entirely from Autumn 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e vi...

This is a special pressing under the DX sub-label for a prominent Guangzhou tea merchant.  Pressed from all spring teas harvested in 2009 and 2010,...

This lovely little tea cake is composed entirely of Yi Wu area old plantation tea bushes. The area is just outside of Ma Hei village not far from Y...

First flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well-known for its "Da Bai" (大白 - Big White) tea.  Actually the te...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altit...

First Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010!  It's composed entirely of f...

Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mou...

Ge Deng tea mountain is located in Mengla county of Xi Shuang Banna and is one of the six famous tea mountains of Banna. Ge Deng mountain is locate...

This Xiaguan 2010 XY "Yi Wu Big Green Tree" Pu-erh Tea Tuo is a redux of the classic 1999-2002 Menghai Yi Wu Big Green Tree cake! This cake was ori...

Autumn 2010 leaves from a 80 to 100 year old wild arbor tea trees! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefecture. Ba...

Entirely wild arbor tea from late fall 2010! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of Lin...