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Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010. Aged in Menghai and then later in Kunming as a loose leaf tea and then pressed in March 2020 into 100 gram cakes!
Very nice clean, smooth, and sweet ripe with notes of camphor, fruit, and caramel.
2010 harvested, pressed in 2020