2016 Yunnan Sourcing "Immortal Monkey" Wild Arbor Raw Pu-erh Tea Cake
To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three different areas of Yunnan. We painstakingly blended different recipes before settling on this one, which is thick and full-bodied with a balanced sweet, bitter, umami profile. This is a tea worthy of aging or for those who enjoy drinking young raw pu-erh with good clean taste and pure cha qi, then this is a great choice for you!
Stone-pressed in the traditional manner.
357 grams per cake (7 cakes per bamboo tong)
90 kilograms in total
This tea has been tested in certified laboratory and has passed the MRL limits for 191 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.
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