High Mountain "Qingzhu Silk" Dan Cong Oolong Tea

The color of the finished tea is similar to that of a green snake, it is called Qingzhu Silk. The trees are the first batch of cuttings planted in 1976, growing in a tea garden in front of Zimaoan Jiao at an altitude of about 900 meters. The tea trees are classified under the Huang Zhi fragrance type.

High Mountain Spring Harvest (April) from nearly 50 year old tea trees! As soon as you open the bag you will notice a creamy milk-like aroma.  The brewed tea is creamy, sweet and thick with a long lasting after-taste.  It's amazing to taste such an amazingly crafted tea that is so flavorful, but yet entirely natural with no additives.  Very infusable tea that will go 10+ rounds brewed gong fu style.  Strong cha qi with a very pure taste and feeling!

Zimaoan Jiao Village area (900 meters altitude)